- May 17, 2009
- 103
- 10
Started with rolling out jd sauage and pulled pork w/red chile sauce.
Added smoked Gouda cheese.
then got the bacon ready, laid out the loaf, topped with a little rub, wrapped her up and in the frig she went.
Pulled out of frig this morning, put into my MES on wheels ( got a bad back so I raised it up -- sure helps out the old back )
Cooked at 225 for a little less than 3 hours. Sure came out pretty.
The outside was not quite what I was expecting, but good, but the inside was great--if I do say so myself.
Thanks to everyone here for all of the tips and advice. Going to do ribs this weekend. Come on Saturday!!!!!
Added smoked Gouda cheese.
then got the bacon ready, laid out the loaf, topped with a little rub, wrapped her up and in the frig she went.
Pulled out of frig this morning, put into my MES on wheels ( got a bad back so I raised it up -- sure helps out the old back )
Cooked at 225 for a little less than 3 hours. Sure came out pretty.
The outside was not quite what I was expecting, but good, but the inside was great--if I do say so myself.
Thanks to everyone here for all of the tips and advice. Going to do ribs this weekend. Come on Saturday!!!!!