Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I tried the EQ method for the first time with this half loin. I must say, I think I’m a convert! Basic cure of salt at 1.5%, cure #1 at 0.25% and sugar at .75%. Smoked at 275F over pecan and apple under IT 140F. Let rest and wrapped.
I tried the EQ method for the first time with this half loin. I must say, I think I’m a convert! Basic cure of salt at 1.5%, cure #1 at 0.25% and sugar at .75%. Smoked at 275F over pecan and apple under IT 140F. Let rest and wrapped.