- Jul 15, 2008
- 35
- 10
This is my first attempt at butt. This pic is butt at 165 degrees prior to foiling and apple juice. So far i think it looks pretty good. This is my second smoke ever and I think I am hooked.
When finished, is it ok to pull and add finishing sauce and then put in fridge for tomorrow?
Thanks,
Mike
When finished, is it ok to pull and add finishing sauce and then put in fridge for tomorrow?
Thanks,
Mike