First Brisket!!!!!!!!!!!!!!

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how did Jeffs rub taste on the brisket? I'm wanting to buy it but having a hard time bringing myself to spend 14$(Ecourse) on a recipe that I don't know if its worth it or not.
 
Congrats it looks awesome
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Looks really good, did you slice against the grain or with the grain? looks like with the grain.
 
Looking good. Watching all these brisket posts and getting up the energy for a long cook like that.
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for the good work!
 
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