- Nov 20, 2013
- 48
- 10
This one has only made it into our family about a year. Its the easiest pie you could make, quick and man is it ever good. We take it to parties and without fail someone asks for the recipe.
To make the crust(make two, the filling is enough for two)
1 pkg graham crackers
8 tblsp of melted butter
1/3 cup of white sugar
Put all ingredients into a food processor or blender. Run it till its all the same consistency. Push into a pie pan distributed evenly the whole way around and bake at 375 for 8 mins.
The crust needs 1 hour to cool at room temp. If you live where we do, thats 10 mins outside in 15 degree weather with 10mph wind.
You can cheat and buy premaid crusts if you want, its not that much different.
Once thats ready to go you'll need(remember to half it if you're only making one pie)
1 8oz package of cream cheese(softened)
1 small container of cool whip
1 cup of confectioners sugar
1 cup of Peanut Butter
Mix all ingredients with a mixer till smooth, pour into the crust, smooth it out and stick it in the freezer for at least an hour. Pull it 10 mins before ready to eat, cut it... enjoy.
To make the crust(make two, the filling is enough for two)
1 pkg graham crackers
8 tblsp of melted butter
1/3 cup of white sugar
Put all ingredients into a food processor or blender. Run it till its all the same consistency. Push into a pie pan distributed evenly the whole way around and bake at 375 for 8 mins.
The crust needs 1 hour to cool at room temp. If you live where we do, thats 10 mins outside in 15 degree weather with 10mph wind.
You can cheat and buy premaid crusts if you want, its not that much different.
Once thats ready to go you'll need(remember to half it if you're only making one pie)
1 8oz package of cream cheese(softened)
1 small container of cool whip
1 cup of confectioners sugar
1 cup of Peanut Butter
Mix all ingredients with a mixer till smooth, pour into the crust, smooth it out and stick it in the freezer for at least an hour. Pull it 10 mins before ready to eat, cut it... enjoy.
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