I'm up for it. I just bought a dehydrator over the winter. I've used it once for jerky. I got a round one, but it has a thermometer and the fan forces the air up through the sides and then across the trays instead of just straight down through. I would like to learn about what all you can do with it, especially for our big garden this year.
When drying tomatoes, do you juice/seed/slice them up first?
When drying tomatoes, do you juice/seed/slice them up first?