• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Do you wash your butt? and other meats?

Do you wash you meat before smoking it?

  • No

    Votes: 2 100.0%
  • Yes, all meats

    Votes: 0 0.0%
  • Just poultry

    Votes: 0 0.0%
  • Poultry and all cryovaced meats

    Votes: 0 0.0%
  • Poultry and beef

    Votes: 0 0.0%
  • Poultry and pork

    Votes: 0 0.0%
  • Poultry and goat/lamb and wild game

    Votes: 0 0.0%

  • Total voters
    2
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

deltadude

Master of the Pit
OTBS Member
Jun 3, 2008
1,529
37
90% of the time I wash all meats, especially poultry and anything that was thawing and has a bunch of thaw juice. There are times when a paper towel is all I need to use, this is only when I know I will be cooking that item hot like over 300º for 5+ minutes.
 

murman

Fire Starter
Nov 24, 2009
73
10
Damn Skippy, I wash my butt.

I did a cookout at work last week at was telling some of the folks there that I think they should was their butts too. I wash just about everything except beef steaks.

A big thing about washing your meat is to conduct a clean up of the area where the meat was washed to prevent cross contamination of cooking items. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces.
 

athabaskar

Smoking Fanatic
Nov 21, 2007
309
12
I wash my fatty after every time I use it, but that's off topic.

The term "washing" the meat reminds me of the Three Stooges washing a chicken with soap. I prefer to rinse.

Whatever meat you do choose to rinse, pat it dry with a paper towel after rinsing. If you need moisture to make your rub stick, coat the meat with EVOO, or mustard, or whatever you like. The rub will stick much better.
 

smokeguy

Smoking Fanatic
OTBS Member
SMF Premier Member
Sep 23, 2008
605
10
I wash the birds only to be sure there's no poop left on them from processing. I don't generally rinse anything else unless I see bone bits which is rare.

And I suppose I do rinse fish too now that I think of it...
 

bbq engineer

Master of the Pit
OTBS Member
SMF Premier Member
Feb 26, 2009
1,035
16
Hey ChiSox,

I have never heard of that...is it like a pre-cook mop or something?
 

chisoxjim

Master of the Pit
OTBS Member
Jul 25, 2007
2,761
17
I read about doing this in few places, rinses off some of the funk cryo-vac pork sometimes has. I either pour a little whie vinegar, or cider vinegar over them, and rub it in, then pat dry with a towel.
 

salbaje gato

Meat Mopper
OTBS Member
Jul 28, 2006
228
10
i always rinse everything i cook in a water and and a couple cut up lemons. it works especially well with cryovaced packaged meat. also makes membranes come off spares a lot easier. and also gets rid of that funky smell you sometimes get from packaged meat.
 

triplebq

Smoking Fanatic
Dec 28, 2009
805
11
I rinse everything I cook before I cook it , then smell it . You and me have no clue what has been on anything we buy or where it has really been unless we have killed it ourselves .
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,315
73
I always rinse anything in cryovac. Sometimes if it feels a little slippery I use some lemon or other acid in the rinse
 

triplebq

Smoking Fanatic
Dec 28, 2009
805
11
Being newer than you to smoking what does the juice bring , "acid" for cleaning ?
 

warthog

Smoking Fanatic
Oct 2, 2009
662
10
I rinse all meats and poultry. I then pat everything dry with paper towels.
Just makes me feel more comfortable handling the meats.
 

gnubee

Master of the Pit
OTBS Member
SMF Premier Member
Sep 12, 2008
1,519
18
My Mom always washed off meats and poultry in a bit of vinegar and water. So I do too. You should always do what your mother says.

As for washing dishes My hot water is set at 150f and I do the dishes, cutting boards, knives etc in the dishwasher. Any germs are cooked for about an hour or so.

I wash down the counter-top with a bleach solution especially after cooking poultry.

On camping trips if I cook a critter or a fish I hold it over the open flame on a stick or on a spit which I am confident kills all the nastys.
 

got14u

Master of the Pit
OTBS Member
SMF Premier Member
Oct 12, 2008
1,936
10
Per USDA guidelines you aren't supposed to wash the meat.....but I do anyways
 

buffalosmoke

Meat Mopper
Apr 7, 2009
198
18
It depends....most of the cryo-vac stuff gets rinsed. Most other stuff....sometimes.

A funny story though.....I know a lady that washes her boneless chicken breasts in the sink...with soap!
 

grillin_all_day

Smoking Fanatic
SMF Premier Member
Jun 5, 2008
511
46
I rinse my poultry then pat it dry. For everything else, I just pat them dry. Haven't had any issues, and until then, I won't change a thing.

On a side note, I always wash my hands, cutting boards, utensils, etc. though to prevent cross contamination.
 

okie joe

Smoking Fanatic
OTBS Member
SMF Premier Member
Jul 6, 2008
456
11
I wash all my meats.....all but fresh sausage and hambuger...cryovac and pork and chicken...all get a wash.Steaks pat blood off and cook.
 

davet54

Newbie
Jan 29, 2010
9
10
I wash all my meats ever since we seen a fly walking around in the package years ago.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Top Bottom
Clicky