the recipe for the dust is IN his book, in fact...........i was wondering if you was asking after "MAGIC" dust, instead of dixie dust
Here you go
this is what he, "Mike Mills", uses in his resturants, and in his competitions
1/2 cup paprika
1/4 cup kosher salt finely ground
2 tbls mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tbls ground black pepper
1/4 cup granulated garlic
2 tlbs cayenne
makes about 2.5 cups
mix all ingrediants and store in tightly covered conatainer.......keeps forever, but M.M., sez in his book, it won't last long.......he keeps a big shaker full of this dust next to his salt and pepper in his own kitchen.......he sez, its the most frequently stolen item from his resturants......
on a side note...to make it alittle more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each
hth
d88de