Pulled a small Beef Tenderloin out of the freezer,defrosted it for Friday nights dinner.
Browned in the CI pan,then browned some diced Onions and Mushrooms.
Wrapped in Puff Pastry after every thing was cooled
Folded the pastry over from corner to corner
Brushed with egg wash as I folded
All ready for the oven
Probe was set for 135* IT
It was climbing faster then I wanted
Stopped at 147* IT I didn't even want to slice it
But SWMBO was hungry
Was not as bad as I thought next time I will stop it at 128* IT
Plated with mashed tatters Mushroom Onion gravy & Carrots
Sat. we had enough for another dinner
Heres what my plate looked like
Last shot of Wellington
As always Thanks for watching
Richie
Browned in the CI pan,then browned some diced Onions and Mushrooms.
Wrapped in Puff Pastry after every thing was cooled
Folded the pastry over from corner to corner
Brushed with egg wash as I folded
All ready for the oven
Probe was set for 135* IT
It was climbing faster then I wanted
Stopped at 147* IT I didn't even want to slice it
But SWMBO was hungry
Was not as bad as I thought next time I will stop it at 128* IT
Plated with mashed tatters Mushroom Onion gravy & Carrots
Sat. we had enough for another dinner
Heres what my plate looked like
Last shot of Wellington
As always Thanks for watching
Richie