Well, I have been playing with my new Father's Day gift for a while now and it is thoroughly blackened and greasy...LOL.. My family is having a Church group over in August and I need a bit more confidence that I can deliver a palatable product.. as noted in my Roll Call.. I have done many turkeys for the holidays and an occasional butt with my ole trusty brinkman electric that is now in the scrap pile after many years of what I thought was wonderful service.. it was in hind site, a great first smoker for me( a novice ) , but now with the new horizontal offset I have found a whole new world of taste and versatility.. I am retired and do have time to tweak as I go, so this is fun and not hurried.
Since I have found detailed threads that have helped me on this site, I thought I would do one on this my largest pork at 10+ pounds ... I am trying to get it ready for a small bible study group of 6-8 men tonight at 1900hrs tonight Az time. I did a 6lb one last week and it was the best to date.. so here goes. all suggestions and critique are greatly appreciated.... I have a thick ole skin so you don't have to be gentle...
Since I have found detailed threads that have helped me on this site, I thought I would do one on this my largest pork at 10+ pounds ... I am trying to get it ready for a small bible study group of 6-8 men tonight at 1900hrs tonight Az time. I did a 6lb one last week and it was the best to date.. so here goes. all suggestions and critique are greatly appreciated.... I have a thick ole skin so you don't have to be gentle...