Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I will definitely try that. I have always ground it up for hamburger, or sausage. Last time I roasted a shoulder in the oven it came out great .I put the deer shoulder in a pan, add 3 cups chicken broth. Seal with aluminum. Bake for 6 hours at 200 deg.