Hello all I am wanting to do a Prime Rib once again and was wondering what you all have done in the past to deep fry one of these bad boys...I have a 9.6 LB bad boy. I have deep fried one of these before with just a rub and it came out pretty darn good however, I want to know of your different methods and what you have done to make it incredible and set way apart from the traditional methods I.E, rubs and what not. Any help is MUCH APPRECIATED!!!
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