Hi All I'm going to do a whole chicken and some wings on my CB Rotisserie. What is the better way to do this, direct or indirect?
My goal is to get crispy skin.
Thanks Dan
My goal is to get crispy skin.
Thanks Dan
Happy 4th All
Just took a look at my chicken 5.1/4 lbs oven directions say 2 1/2 hrs at 350..I was thinking a much shorter cooking time on the rotisserie like 1 -1 /2 hrs? Chicken going on in 2 hrs at 4 pm, wings at 3 pm, 1hr should be enough time for the wings?
Thanks Dan
Hi All Doing the wings 1st for about 1 hr or till done . then chicken goes on.Wish I could remember how long mine took,are you spinning the wings as well? Did you get a basket or how are you doing it if so?