i have cooked whole chickens twice now on my lang smoker using a non sugar dry rub with apple juice white vinegar and water, 25% 25% and 50%. cooking it at 250 -275.
is there a way to have non rubbery tough skin, i could barely chew it what should i do?
is there a way to have non rubbery tough skin, i could barely chew it what should i do?