Smoking a turkey for thanksgiving this year. I've done two before, so like we all do, I'm thinking of creative ways to tinker. I was thinking that since I'm using apple and hickory to smoke, using cranberry juice in the brine could be delicious! Or it could be gross. Or it could not make any taste difference.
Has anyone tried brining liquids apart from water or stock?
Has anyone tried brining liquids apart from water or stock?