Couple nice briskets.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mlrtym44

Smoke Blower
Original poster
Jul 20, 2010
94
49
Misawa Japan
Knocked out two small briskets last night while I was doing the meatloaf. The reddish one is kind of a Cajun style with butt rub and the second is SPOG. I honestly like the SPOG better. The Cajun one was a hint dry. I didn’t trim either and smoked fat side up. Smoked with pecan a hint of beachnut and apple. Smoked them to 160 foiled and up to 205. They are very tender.

Did it all on my new 30in MES.

today is porkbutt and ribs so more to come!




0EFBDA3A-073A-441D-94A6-7E1069400AFB.jpeg
3683FF30-0A8C-4631-BFE9-3545457123F5.jpeg
37F9A841-B1F1-4239-9336-089751AD6982.jpeg
76890B71-6454-4330-B62A-90D70B86FF65.jpeg
0948FAE7-790E-4ABE-BCB3-62AC4C33A1FF.jpeg
8B04F61E-3CE2-4038-9803-A33C805E5286.jpeg
F4197A5A-A5D0-4FE7-A4DF-D5B010EACF04.jpeg
 
Looks good to me.

Point for sure.

Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky