Today I smoked 14 chicken legs with the Vortex on my Weber. Marinated in Italian dressing for 24 hours and then seasoned with Mrs Dash"s Southwestern Chipotle. I will attempt to attach the one photo I have but no guarantee.
Smoked with Cowboy lump and a bit of mesquite. Smoked at 400 f for about 30 minutes. Got to 175 internal and they are juicy as all get out.
Smoked with Cowboy lump and a bit of mesquite. Smoked at 400 f for about 30 minutes. Got to 175 internal and they are juicy as all get out.
Last edited: