captturbo
Smoke Blower
Those pictures had me slobberin' too but I was wondering how you manage to get a good thermo reading with a meat probe on them? Seems like they would be too thin to get my meat probe in for an accurate read? I love my steaks red but I also love the flavor of smoke. I've not tried smoking steakes yet so I'm very interested to learn how you guys smoke em' and still have them at least a little rare.