Hey guys, been a while since ive been on here.
Im going to be making my first batch of venison sticks and i have some of the small cubed high temp cheese. So my question is, since my mix is for 10 lbs of meat (8lbs venison 2 lbs pork fat) Do i take into consideration 1lb of cheese into that 10 lbs or does the amount of cheese not matter? Or do i mix it in after i have mixed my meat and mix together. Im using the Con Yeager snack stick mix.
Thanks guys.
Im going to be making my first batch of venison sticks and i have some of the small cubed high temp cheese. So my question is, since my mix is for 10 lbs of meat (8lbs venison 2 lbs pork fat) Do i take into consideration 1lb of cheese into that 10 lbs or does the amount of cheese not matter? Or do i mix it in after i have mixed my meat and mix together. Im using the Con Yeager snack stick mix.
Thanks guys.