Hey all
I get my new stx turboforce on thurs (last grinder died past weekend) and it so happens have pork butt thawing in fridge and a pack of reaper peppers will be delivered as well On Thursday
anyone use these in summer sausage? I love spicy things but unsure how much to use and how to prep them. I would prefer not to grind into powder but have small pieces through out the sausage
I get my new stx turboforce on thurs (last grinder died past weekend) and it so happens have pork butt thawing in fridge and a pack of reaper peppers will be delivered as well On Thursday
anyone use these in summer sausage? I love spicy things but unsure how much to use and how to prep them. I would prefer not to grind into powder but have small pieces through out the sausage