- Nov 13, 2007
- 31
- 10
My son was telling me about some smoked cheese he had and how great it was..So I thought I would give it a try myself...So I am open to suggestions..
1-What type of cheese do you use?
2- How long do you leave it in the smoker?
3- Does it make a difference what type of wood you use?
4- And at what temp. do you smoke it?
My smoker is gas.I do not know how low the temp will go. Maybe I will have to leave to door open a little bit...Thanks and have a nice holiday..
1-What type of cheese do you use?
2- How long do you leave it in the smoker?
3- Does it make a difference what type of wood you use?
4- And at what temp. do you smoke it?
My smoker is gas.I do not know how low the temp will go. Maybe I will have to leave to door open a little bit...Thanks and have a nice holiday..