Had to make a little room in the freezers after our big deer and wild hog processing day so pulled out the turkey breasts from last season to cook this week. Had 5 Turkey breasts. I cut the large end off and set aside for cured smoked honey glazed turkey. Those are in the cure right now. The tenderloins and the thin triangle flat we cut into nuggets and fried for supper tonight.
The plate...
Cajun pasta with butter and Tony's, Caesar Salad, Fried turkey nuggets and homemade Steen's and creole mustard dipping sauce.
So good....
I'll post the smoked turkey breast when they hit the smokehouse in about 7 days.....
The plate...
Cajun pasta with butter and Tony's, Caesar Salad, Fried turkey nuggets and homemade Steen's and creole mustard dipping sauce.
So good....
I'll post the smoked turkey breast when they hit the smokehouse in about 7 days.....