pc farmer
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I have a small piece of brisket ( I think part of a flat ) That is maybe 3 or 4 pounds. It is also cut for stuffing I want to cook up to slice.
I will be using my uds.
I need some info on cooking this thing.
Should I worry about it being sliced in the middle?
Thanks
I will be using my uds.
I need some info on cooking this thing.
Should I worry about it being sliced in the middle?
Thanks