Toggle sidebar

Brisket Fat Cap Up or Down?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Dantij said:
Hey Al, I've been cooking on a Lang 48 for 2 years now and its an absolute joy to run. I cook my brisket fat side up on the left side of the cook chamber with the point facing the firebox. Do you recommend that positioning or do you think the point should be facing the other direction, away from the firebox? I've always had good results. I'm just curious if maybe I should turn it so the point is opposite the firebox. Your opinion would be greatly appreciated. Happy New Year.
Click to expand...
If that is what works for you I wouldn’t change a thing. For me I put the point end facing away from the firebox.
www.smokingmeatforums.com

10-8-16 7.JPG

www.smokingmeatforums.com www.smokingmeatforums.com
Al
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Hijack73
Sirloin cap (picanha) pastrami
Replies
6
Views
1K
Beef
millerbuilds
millerbuilds
cbtengr
Picanha
Replies
2
Views
443
Beef
fxsales1959
fxsales1959
tumbleweed1
Brisket Flat
Replies
10
Views
745
Beef
tumbleweed1
tumbleweed1
mr mac
3am Brisket
Replies
12
Views
2K
Beef
bmudd14474
bmudd14474
J
Brisket Blues
Replies
9
Views
1K
Beef
schlotz
schlotz
F
First time brisket cook...a couple questions
Replies
71
Views
7K
Beef
fendersrule
F
tpc74
First brisket -w/Qview
Replies
22
Views
2K
Beef
gmc2003
gmc2003
6
BRISKET SOS
Replies
30
Views
2K
Beef
Trailboss60
Trailboss60

Latest posts

Hot Threads

Top Bottom
Back
Clicky