Thanks! It was a bit hard to slice in some spots, but it was tasty.
Dang! That is bark you can be proud of. Nice looking smoke. Very nice.
Thanks! It was a bit hard to slice in some spots, but it was tasty.
Dang! That is bark you can be proud of. Nice looking smoke. Very nice.
Thank you Disco!
You must be the Duke of Delicious!
Points
Thank you gary, much appreciated!
Man that looks good I'll have to try that omelet
Gary
Thanks Aggie!
Point for creative use of brisket and a great looking cobbler!
Thanks!
I REALLY wish this was smell-o-vision.
My mouth was watering just looking at those pictures
Fantastic job -------
Thanks Eric!! Appreciate it!!
Duke, that was an outstanding meal!!! And you just wouldn't let it rest, either...leftover fixings were quite creative as well. That Shepard's Pie...well, what can I say...how could that not be good eats? Nicely done, all the way to the end, brother!!!
Jeeze, the stuff I miss when I can't spread enough time here......but, better late than never...it was worth the wait!!!
Eric
Thanks mrbeef!Damn! I just ate and now I'm hungry! That bark looks great! Excellent job!
Thanks Gary, Appreciate it!
Lord help me DB. That is one fabulous meal you had there. Everything looks fantastic. WELL DONE!!
Gary
Thanks for the kind words Ed!Mr. DukeBurger
You gave me some very helpful information on my Sunday Night Temp Stall. Wow! That is mighty fine looking brisket. When my briskets start coming out of my SmokeHouse looking like that I will be one happy sailor. Just wondering how long it took in the smoker and how long did you produce smoke. Thanks Ed
Thanks buddy!!I'm a bit late.... But, Awesome thread Duke, looks real tasty... dang nice brisky !