I’m going to try smoking a fatty on Saturday morning. I want to make it breakfast style. I would like to include hash browns in the stuffing. For those of you who have tried it before do you pre cook the hash browns in a pan or do you put the shredded potatoes in raw? I’m going to use cheddar, soft boiled eggs, and the hash browns to stuff it. The sausage will be pork breakfast and then there will be a bacon weave. I believe I’m going to use some sweet rub on the inside of the sausage and a bit more on the outside of the bacon weave. Thanks in advance for any suggestions you might have.
George
George