Hey all, just finished setting up my new WSM 22.5in. I am super pumped to get cooking on this thing! I was going to buy a Horizon offset but decided on the WSM and some cash left to grab a few accessories. A couple questions to anyone willing to offer advice:
1. Is there any point in seasoning a WSM? Or just rinse off and heat it up good once?
2. I am contemplating grabbing a gasket kit. Will it be easier to put on before cooking anything? I probably won't be smoking anything on it until later in the week so I have time if so.
3. Is it worth it to get a BBQ Guru? Is there a different brand/model which anyone likes better?
4. Any suggestions on setting up the fire? Minion method/snake method etc? If so a link to a youtube video or explanation/pictures would be awesome!
Thanks in advance for any help!
1. Is there any point in seasoning a WSM? Or just rinse off and heat it up good once?
2. I am contemplating grabbing a gasket kit. Will it be easier to put on before cooking anything? I probably won't be smoking anything on it until later in the week so I have time if so.
3. Is it worth it to get a BBQ Guru? Is there a different brand/model which anyone likes better?
4. Any suggestions on setting up the fire? Minion method/snake method etc? If so a link to a youtube video or explanation/pictures would be awesome!
Thanks in advance for any help!