Ingredients:
1/2 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced green bell pepper
1/2 cup finely diced Jalapeno pepper
2 cloves garlic minced
3 tablespoons butter
2 tablespoons corn starch
1 (14.5 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon hot sauce
1 1/2 lb peeled and devained shrimp chopped
1 flat Iron steak
2 pkgs Italian prosciutto
1 bag minute rice
1 dead blow hammer
In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, Jalapenos and garlic; cook until tender. (This smells really good)
Mix in cornstarch. Stir in diced tomatoes, Worcestershire sauce, chili powder, and hot sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.( try not to eat the shrimp creole so you will have some left for the fattie).
Hammer out the flat Iron steak so it is 3/16 inch thick and add half way cooked minute rice
Add the shrimp creole and roll
lay out the prosciutto and wrap the roll
In the smoker with some hickory and smoke to IT of 170
Love my RF offset
removed from the smoker
Sliced open
Congrats to the wieners and to all who participated.....I think this throw down was one of the best yet..... I actually won the grand prize and it tasted awesome............
.
Thanks for looking
Joe
1/2 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced green bell pepper
1/2 cup finely diced Jalapeno pepper
2 cloves garlic minced
3 tablespoons butter
2 tablespoons corn starch
1 (14.5 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon hot sauce
1 1/2 lb peeled and devained shrimp chopped
1 flat Iron steak
2 pkgs Italian prosciutto
1 bag minute rice
1 dead blow hammer
In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, Jalapenos and garlic; cook until tender. (This smells really good)
Mix in cornstarch. Stir in diced tomatoes, Worcestershire sauce, chili powder, and hot sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.( try not to eat the shrimp creole so you will have some left for the fattie).
Hammer out the flat Iron steak so it is 3/16 inch thick and add half way cooked minute rice
Add the shrimp creole and roll
lay out the prosciutto and wrap the roll
In the smoker with some hickory and smoke to IT of 170
Love my RF offset
removed from the smoker
Sliced open
Congrats to the wieners and to all who participated.....I think this throw down was one of the best yet..... I actually won the grand prize and it tasted awesome............
Thanks for looking
Joe
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