Good Looking Chicken, and plate Nice job my Friend
Gary
Thank You Gary!!
And Thanks for the Like.
Bear
Those look great Bear, I'd love to be sitting down to those thighs,Like. I debone and remove the skin for fried thighs often, always when making chicken sausage. When I buy the thighs for 99¢lb it works out to cost around $1.75 a pound by the time I'm done with the knife, I'd say you got a pretty darned good price! RAY
Thank You Ray!!
And Thanks for that calculation!!
And For the Like Too!!
Bear