Been going through the freezer making a pile of snack sticks lately. This recipe is a play off the Bourbon and Black Pepper Steak. I used Jack Daniels Bourbon Whiskey, thus "Black Jack" Sticks.
Bourbon and spice mix ready to go...
Finished up....stuffed into 19mm collagen casing and hanging in the drying chamber set to 35* for the cure to equalize.
Will smoke tomorrow with red oak...I think it will be the wood of choice with the bourbon and black pepper...
Bourbon and spice mix ready to go...
Finished up....stuffed into 19mm collagen casing and hanging in the drying chamber set to 35* for the cure to equalize.
Will smoke tomorrow with red oak...I think it will be the wood of choice with the bourbon and black pepper...
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