Good evening, I'm from East Chain, MN and am currently getting into this lifestyle of smoking delicious meats! I started with some baby back ribs and I was hooked. I recently pulled off a brisket with a hand-me-down smoker and has seen better days...but it isn't how it looks, it's how you use it. Can't wait to continue reading thread and learning how so much more from y'all! Cheer to good meat and good health. God Bless!
