HI
I am smoking a 9# shoulder for pulled pork. It will likely be done 6-9 hours before pulling. What is the best way to keep it warm? As usual, I plan to pull at about 198 degrees and wrap in foil and towels and then put in a small cooler. I am just worried that will not stay warm for that long. I was thinking about leaving in the cooler and an hour or two before pulling putting the foil-wrapped shoulder in a 175-200 degree oven to bring the temp back up.
Thoughts on this? Any other suggestions?
Thanks
Matt
I am smoking a 9# shoulder for pulled pork. It will likely be done 6-9 hours before pulling. What is the best way to keep it warm? As usual, I plan to pull at about 198 degrees and wrap in foil and towels and then put in a small cooler. I am just worried that will not stay warm for that long. I was thinking about leaving in the cooler and an hour or two before pulling putting the foil-wrapped shoulder in a 175-200 degree oven to bring the temp back up.
Thoughts on this? Any other suggestions?
Thanks
Matt