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Actually I used a modified Jeff’s rub. I added some finally ground coffee & used a Kingsford blend. I am going back to either an all oak or an all hickory pellet. I purchased Bear Mountain, but haven’t tried it.
I shifted from Traeger pellets to Bear Mountain last year and I don't think I'll go back. Traeger says they do not use flavored oil for their pellets, but I seem to get a better flavor from the Bear Mountain. I've tried Apple, Oak and just used a sweet blend for Jeff's chex mix (came out fantastic). I also tend to add a smoke tube to my Camp Chef pellet smoker when doing a cook. That way I'm not messing with a smoke level and I get a more consistant temperature throughout the cook.
Lumber Jack only, I had to order when Rural King had a brain fart and stopped carrying them in stores. Thankfully they got smart and brought them back!