Beef Ribs on the Smoke at 6 am

[cinnamonkc]

Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full length.

 

[kilo charlie]

That's an amazing set up you have there.. waiting for the results!

 

[gmc2003]

Looks like a good start Karen.

Chris

 

[Kevin DeShazo]

Great way to get the day rolling

 

[cinnamonkc]

That's an amazing set up you have there.. waiting for the results!

Thank you. It’s my happy place. The hubby made the outdoor kitchen for me. He took down the trees, milled the wood and built it. It’s almost finished, needs the bar top and some finish walls. I think it was really because he wanted all my smokers and grills out of the garage and the barn. LOL

 

[kilo charlie]

Thank you. It’s my happy place. The hubby made the outdoor kitchen for me. He took down the trees, milled the wood and built it. It’s almost finished, needs the bar top and some finish walls. I think it was really because he wanted all my smokers and grills out of the garage and the barn. LOL

Definitely something to be proud of! And I can see why it's your happy place!

 

[TNJAKE]

Gonna be tasty. Love the property

 

[JLeonard]

Ribs looking great. The cook area is gorgeous. I could spend all day just sitting out there. Looks like the furry sous chef does a good job of policing the area.
Jim

 

[Brokenhandle]

Looking forward to the finish! And love your happy place! Your hubby did an awesome job!

Ryan

 

[mcokevin]

That looks pretty darn close to my dream setup. Well done. That pooch looks to be on the hunt for some good bbq too!

 

[cinnamonkc]

Ribs looking great. The cook area is gorgeous. I could spend all day just sitting out there. Looks like the furry sous chef does a good job of policing the area.
Jim

Thank you. I have two sous chefs. Jameson and Woodford. LOL. (Not that I have a whiskey problem haha)
I spend quite a bit of time out there. No running water just yet, but It’s great in the winter when the snow is coming down. The heaters do a good job of keeping the chill off.

 

[cinnamonkc]

That looks pretty darn close to my dream setup. Well done. That pooch looks to be on the hunt for some good bbq too!

It was just a dream of mine when we moved here in 2019. It came to fruition in 2020 while I was going to daily chemo and radiation treatments. When I finished my treatment, I came home to that beautiful space waiting for me.
The puppies are going to be REALLY happy when those ribs are done!!

 

[OldSmoke]

Beautiful! That must have been a nice vision for you while recovering. I don’t think I would ever leave home.

 

[Bearcarver]

Looking Real Good, Karen!!
Be back for the Grand Finale!
BTW: Beautiful "Happy Place"!
Like.

Bear

 

[binnesman]

Very very nice update results

 

[normanaj]

That set up is insane!I could definitely hang out there,drink a few beers and do some cooking.

 

[binnesman]

I just showed my wife that setup would fit perfectly in my back yard. Love the building.

 

[cinnamonkc]

I just showed my wife that setup would fit perfectly in my back yard. Love the building.

We originally talked about the back yard, but we decided on the front yard because of the view. Back yard is mostly woods and animal houses.

 

[cinnamonkc]

Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full length.

Ribs turned out awesome. I am so happy. The pork was good but got abandoned in light of the ribs. Made smoked baked beans, Italian pasta salad and chipotle coleslaw.

 

[TNJAKE]

Ribs turned out awesome. I am so happy. The pork was good but got abandoned in light of the ribs. Made smoked baked beans, Italian pasta salad and chipotle coleslaw.

Heck yeah looks delicious. Nice work!