Duke I remember the first time I cooked ribs,I was shocked were did the meat go LOL Thanks for the point I appreciate it
Yams on the bottom rack Thanks for the point I appreciate itResting??
They are in resting dinner isn't until 6 PM
There were Yams under them
Resting
Later
They don't look tired !!
They Look Tasty Though!!---
Nice Job!!
Bear
b-one you are just in time Money ShotLooks tasty I'm sure a plated shot will be coming soon!
WOW. They look perfect. Great cook.
b-one you are just in time Money Shot
Plated
Thanks for looking
Richie
Case Thanks we could only eat 1 rib each,so we have some leftYum!!!!! Wish that was my dinner tonight! Nice smoke Richie!
Gary Thanks I like how the mod on the kettle works for indirect cooking.Even the Yams took on some smoke.Thanks for the point I appreciate it
What a great looking meal, Ribs look fantastic Great Job my friend Who said you Yankee Boys couldn't cook !!
Garu
Duke the bark I don't normally like that heavy,this was great just enough salt
Wow! nice bark and ring my friend. Great job
b-one we could not finish what we put on the plate LOL Thanks for the point I appreciate itNice finish,I'd skip the sides and gave more beef!
We don't buy these that often,the store is a chain store C Abras I think that is right. Thanks for the point I appreciate it
I love love love beef ribs!
I wish I could find a place that would give some giant dinosaur like beef ribs. The rack you cooked is way bigger than the ones I ever come across. Great job!
Adam Thanks the skinny end on one was a little dry,but great tasting Thanks for the point I appreciate itWOW. They look perfect. Great cook.
b-one you are just in time Money Shot
Plated
Thanks for looking
Richie
Those look good! FYI I believe those are Chuck Ribs (Rib #1 is usually thrown away by the butcher, ribs 2-3-4-5 are called Chuck Ribs and the next 3, ribs 6-7-8 are called the Plate Ribs) Plate Ribs are much longer, about 11-12 inches long.
Looks like you got a meaty rack of Chuck Ribs! Usually they are trimmed VERY tight and have meat only between the bones. Yours look different from pretty much any Chuck Ribs I've ever seen.
Where did you buy them?
Jeff
Jeff's Texas Style BBQ
Marysville, WA
Jeff Thanks for that info,they come from a small chain store C Abras ,packed 4 ribs to a cryovac .We seen them in the meat counter then in the bulk section.They were definitely worth getting I still have a rack or 2 for BBQ season.
Those look good! FYI I believe those are Chuck Ribs (Rib #1 is usually thrown away by the butcher, ribs 2-3-4-5 are called Chuck Ribs and the next 3, ribs 6-7-8 are called the Plate Ribs) Plate Ribs are much longer, about 11-12 inches long.
Looks like you got a meaty rack of Chuck Ribs! Usually they are trimmed VERY tight and have meat only between the bones. Yours look different from pretty much any Chuck Ribs I've ever seen.
Where did you buy them?
Jeff
Jeff's Texas Style BBQ
Marysville, WA
Wow Richie! That is amazing looking. Looks like you used a red sharpie to make that smoke ring. Now I have to pick up some beef ribs at the store!! Points for sure!
b-one you are just in time Money Shot
Plated
Thanks for looking
Richie