Can you leave out the sugar when making bacon ? Just do it plain cured with pepper ?The sugar always seems to burn when I cook the bacon, even when I fry it low/slow.
I know one of you BACON LOVERS out there will answer me on this.
thanks in advance for a reply...,,HT
I know one of you BACON LOVERS out there will answer me on this.
thanks in advance for a reply...,,HT