big eata 9
Newbie
- Oct 1, 2015
- 25
- 11
I just purchased an assassin charcoal smoker/grill. I'm having trouble maintaining lower smoking temps. If I use the water pan in it I don't get above 185°. When I use the v-pan I can't keep it below 300° with the damper choked all the way down. I've used a combo of RO lump & kingsford in it. I have the IQ120 I tried with water pan & v-pan & still couldn't get to or keep 250°. Any suggestions would be great! Thanks