I see a lot of discussion on BACON but not much at all on ham. I tried ham some years ago and was not encouraged by the result and have not tried it since. Mine were country hams and I guess they were OK by country ham standards. I was trying to get something more similar to what we buy as a spiral cut ham. Has anyone tried making just a nice table ham with good results ???? I think I'm ready to give it another go and with the help of the experience found on this forum I hope to find a recipe for superior results.
As a side note, I was traveling in Spain back in November and tried their hams. The Serano Ham. Boy were they good. Now that's something to work on making too. They are along the lines of a country style ham. I don't think they are smoked, but not sure.
Roger in NJ
Retired USAF ( just like the tank )
As a side note, I was traveling in Spain back in November and tried their hams. The Serano Ham. Boy were they good. Now that's something to work on making too. They are along the lines of a country style ham. I don't think they are smoked, but not sure.
Roger in NJ