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It is HICKORY. Could be any of several species, if that makes any difference. If you could tell us where you live, we may be able to narrow the choice of identification.
Yea that looks like hickory to me too. I had an agriculture teacher tell me once that if you think a tree is Hickory try to push your thumbnail into the bark. If it don't go and its hard a heck than that's probably hickory. let is dry for 6 months and you will have great smoking wood!
It is HICKORY. Could be any of several species, if that makes any difference. If you could tell us where you live, we may be able to narrow the choice of identification.
I"m 90% sure it's Caryaglabra, or pignut hickory. It's among the most common trees of CT. I doubt if there is any detectable or measurable difference in flavor between the various species of hickory. They're all good for smoking meat. A bloodhound might be able to detect the difference, but not humans. :D