Hi all,
I'm new to the smoking game, but an old hand at cooking. Prompted by a bunch of venison burger sitting in my freezer I decided to build a smoker and make some sausages. So I did. Out of an old fridge and using a homemade air pump smoke generator. Made the first sausages this week. And during the trial phase I made 3 pastrami. Two from store bought corned beef and one I dry cured. Next up some nice bass.
Have learned a lot about sausage from this forum through lurking here and picked up some good hints for the smoker build as well.
I'm new to the smoking game, but an old hand at cooking. Prompted by a bunch of venison burger sitting in my freezer I decided to build a smoker and make some sausages. So I did. Out of an old fridge and using a homemade air pump smoke generator. Made the first sausages this week. And during the trial phase I made 3 pastrami. Two from store bought corned beef and one I dry cured. Next up some nice bass.
Have learned a lot about sausage from this forum through lurking here and picked up some good hints for the smoker build as well.