- Mar 25, 2015
- 7
- 10
On Monday im planning on smoking ribs for the first time. Any good tip for me. I am planing on smoking them naked and have a rub in mind but it's not set in stone.
Country style aren't really ribs, some cut from the loin and some the shoulder, you'll wanna know what cut they are so you know how long to cook them....but you don't treat them like ribs.Ok so the spare ribs didnt have much to pick from. So I went with baby backs and country style. Anything different with the country style? Thanks for all of the help!