- Apr 16, 2013
- 1
- 10
Hi Guys.
I am located in Montreal, Just bought a Bradley smoker with the cold smoke adaptor. I own a Micro Bakery. Looking for knowledge and info on the soubject . I will be making test on smoking different type of flour and test the resutls in our sourdough bread.
If anyone has done it, I would love to hear from you via a PM
Tks
Dan
I am located in Montreal, Just bought a Bradley smoker with the cold smoke adaptor. I own a Micro Bakery. Looking for knowledge and info on the soubject . I will be making test on smoking different type of flour and test the resutls in our sourdough bread.
If anyone has done it, I would love to hear from you via a PM
Tks
Dan