Sorry I have been absent for awhile guys, been busy with other stuff and havent smoked anything since early January when I did my deer sausage. I am getting the itch again so I picked up a 9.4lb shoulder from the local market, rinsed it good and then trimmed the fat cap off. Rubbed it with some Grill Master Applewood rub and its in a pan, covered in foil now, before it hits the smoke I will poke some knife holes down in it for some garlic cloves to be shoved inside. Going to smoke it saturday on Apple Wood of course.
What is your opinon, did I rub it too soon? Is more absorb time better for the rub? We will see...
What is your opinon, did I rub it too soon? Is more absorb time better for the rub? We will see...