I haven't got to really take a whole day to devote to just smoking and kicking back. 4th of July is one of my favorite holidays and we just got settled into a new house and I've been dying to smoke. So here we are. I've got everything ready to go, along with a couple of beers and a couple of cigars.
I'm smoking on my Brinkmann Gourmet ECB with lump charcoal and hickory chunks soaked in apple juice and water.
SMOKING
Slathered in Mustard and dusted with Weber Sweet & Tangy BBQ rub. When I first got into smoking and I saw all the recipes called for mustard I was horrified. I like mustard just as much as the next guy, but on ribs?!? Well I tried it and I have never looked back! Also, this is the first time that I have removed the membranes from the backside of the ribs. Will be using the 2-2-1 method.
Dutch's Wicked Baked Beans. I omitted the dry mustard and the jalapeños as I truly have the heat tolerance of 4 year old. Taco Bell mild sauce is as warm as I go.
Carne Asada marinating. This will be for munching on with nachos and such while we wait for the real food.
Corn slathered in butter and salt and pepper
I will keep the pics coming as the food progresses.
I'm smoking on my Brinkmann Gourmet ECB with lump charcoal and hickory chunks soaked in apple juice and water.
SMOKING
- 2 racks of baby back ribs
- 4 ears of corn
- 2 potatoes
- Dutch's Wicked Baked Beans
- Carne Asada
- Sourdough Bread
Slathered in Mustard and dusted with Weber Sweet & Tangy BBQ rub. When I first got into smoking and I saw all the recipes called for mustard I was horrified. I like mustard just as much as the next guy, but on ribs?!? Well I tried it and I have never looked back! Also, this is the first time that I have removed the membranes from the backside of the ribs. Will be using the 2-2-1 method.
Dutch's Wicked Baked Beans. I omitted the dry mustard and the jalapeños as I truly have the heat tolerance of 4 year old. Taco Bell mild sauce is as warm as I go.
Carne Asada marinating. This will be for munching on with nachos and such while we wait for the real food.
Corn slathered in butter and salt and pepper
I will keep the pics coming as the food progresses.