I am overwhelmed with all these inputs I get here. Thank you! Yes the more I cook the better I will get. The problem here in the Philippines is that the ribs BB are to thin so I need to adjust the time for it not to get dry. I will post some more photos of what I have done soon.[h2]Well (papageomel) you got lots of input Maybe most or at least some of this information will help. Remember the more you cook the better you will get.[/h2]
Again, Thank you for all the inputs.