hello everyone
i just made 25 pounds of summer sausage with hi temp cheddar cheese it turned out awesome debb i used a special meat binder and some dry milk for the binder and i think i like it the sausage is nice and moist i got the binders from butcher-packer i smoked the sausage using hickory
here are some pics
huey
i just made 25 pounds of summer sausage with hi temp cheddar cheese it turned out awesome debb i used a special meat binder and some dry milk for the binder and i think i like it the sausage is nice and moist i got the binders from butcher-packer i smoked the sausage using hickory
here are some pics
huey