- Sep 26, 2007
- 26
- 10
should of called FEMA... yes it was that bad i have an SnP and i tryed to keep it betwen 225 and 240 it naver worked out that way and it took about 7 hours for a 2 or 3lbs butt. it was good eating it had a good smoke ring to it but i cooked it to about 170 and we put 2 other thermometers and they read 140 my et73 was what i was useing for the meat it showed 170 and then the next day i put it in the oven and it still wold not come apart for pulled pork i think it took so long bc i would open and close the fire box door to try and keep the heat with in the 225-240 it was juicy i sprayed cider on it and flipped it a few time o and there was no bark on it i dont know what i did wrong PLEAS HELP