I've been missing some of my old comfort foods from SoCal, I used to love some Katsu from one of my favorite Japanese eateries.
So I went to work putting together a first class Sunday lunch for the family.
Tonkatsu, Panko Breaded Pork in Curry with Vegetables
Sunomono, Cucumber Salad
Rice
Curry with Vegetables
I cheat and use S&B Golden Curry sauce, I like the Medium Hot or Hot
Parboil chopped carrots, potatoes and onion till just tender, then add to curry and simmer for 15-20 minutes
Serve over pork, chicken or beef
Breaded Pork Cutlets
4.5lbs of pork cutlets
Dredge cutlets in seasoned flour, egg wash and then Panko
Chill for 15-30 min to set the panko breading
Pan fry or deep fry till tender-n-juicy with a beautiful golden brown crunchy crust
Salt well while still dripping grease and allow to drain well
Sunomono, Cucumber Salad
5C Cucumber, halved, seeded and sliced thin
(Use Kyuri (Japanese) if you can find them, I use English)
1C Rice vinegar
4T Soy sauce
3T Mirin
4T Sugar
4t Sesame oil
Sesame seeds
Marinate/Chill for a hour or two, drain and serve
Rice
Finale
So I went to work putting together a first class Sunday lunch for the family.
Tonkatsu, Panko Breaded Pork in Curry with Vegetables
Sunomono, Cucumber Salad
Rice
Curry with Vegetables
I cheat and use S&B Golden Curry sauce, I like the Medium Hot or Hot
Parboil chopped carrots, potatoes and onion till just tender, then add to curry and simmer for 15-20 minutes
Serve over pork, chicken or beef
Breaded Pork Cutlets
4.5lbs of pork cutlets
Dredge cutlets in seasoned flour, egg wash and then Panko
Chill for 15-30 min to set the panko breading
Pan fry or deep fry till tender-n-juicy with a beautiful golden brown crunchy crust
Salt well while still dripping grease and allow to drain well
Sunomono, Cucumber Salad
5C Cucumber, halved, seeded and sliced thin
(Use Kyuri (Japanese) if you can find them, I use English)
1C Rice vinegar
4T Soy sauce
3T Mirin
4T Sugar
4t Sesame oil
Sesame seeds
Marinate/Chill for a hour or two, drain and serve
Rice
Finale
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