Katsu, Japanese Pork Cutlets
4.5lbs of boneless, 1/4" pork cutlets
Dredge cutlets in lightly seasoned flour, egg wash and then Panko bread crumbs
(Whisk eggs very thoroughly so they'll form an even coating)
Chill for 15-30 min to set the Panko breading
Deep fry at 375° till tender-n-juicy with a beautiful golden brown crunchy crust
(Pan frying in deep oil works too)
Salt well while still dripping grease and allow to drain well
Served with Curry Sauce
Served with Tonkatsu Sauce
4.5lbs of boneless, 1/4" pork cutlets
Dredge cutlets in lightly seasoned flour, egg wash and then Panko bread crumbs
(Whisk eggs very thoroughly so they'll form an even coating)
Chill for 15-30 min to set the Panko breading
Deep fry at 375° till tender-n-juicy with a beautiful golden brown crunchy crust
(Pan frying in deep oil works too)
Salt well while still dripping grease and allow to drain well
Served with Curry Sauce
Served with Tonkatsu Sauce
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