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1st Attempt @ smoking cheese..1 question
Hi All, I just put a small batch of cheese in to cold smoke. Here in WI the temp is 26. Per other posts I heated my MES to around 95 turned it off, opened the door to place the AMNPS in and the cheese. Temp in there now is 70 ish and I will not open again for 2 hours. (When I remove the cheese)...- jack07
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- Replies: 23
- Forum: Smoked Cheese
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venison snack sticks...temp question
I have a batch of venison snack sticks smoking right now. The INT temp hit 129 and then stalled out for over an hour. The INT slowly got up to 136 and then started going down? Smoker temp has stayed the same and I am using my Maverick to monitor. Has anyone ever experienced this before. INT... -
Venison Summer Sausage
Hi All, I am attempting venison summer sausage for the first time in my MES 30. I stuffed the sausage yesterday with LEM Backwoods summer sausage mix & cure, and it has been in the frige overnight. I made with 70% venison & 30% beef fat. (fresh venison I shot with my bow on Saturday..opening... -
1st Breakfast Fattie question w q-view to follow
I am going to make my 1st breakfast fatties. I would like to smoke them today, so they are ready for breakfast in the morning. I have a couple questions. 1. After they are all ready, do I have to refrigerate them for a period of time before smoking? 2. What would be the best way to re-heat... -
My Smoked Chicken Redemption w/Q-View
My first attempt with chicken breasts was before I found SMF. My wife and kids tried my chicken and made some pretty ugly faces, and that was the end of that meal. When I told them I was smoking some chicken breast for dinner tonight, they were not very excited to try it again. Well....today's... -
Hot beef sticks...my 1st batch with Qview
80% Beef 20% Pork....ready to grind Ground mixed and then ground again. Stuffed & into smoker to dry for 1 hour Smoked to INT of 152...smoked with Pitmaster pellets (awesome!) Money Shot!...... They taste great!! Cut end nibblers.....I even shared a couple with my dogs. I use... -
That's what I call service!
I ordered my amnps and Maverick 732 on 6-18-12 at 10am and received it today 06-19-12 by 11am. I realize Todd is only one state away but that is fast service right there! Oh yeah...did I mention FREE shipping. Amnps and Maverick are already being put to use...smoking my first batch of hot...- jack07
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- Replies: 16
- Forum: General Discussion
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Pulled Pork...My 1st attempt
This is my first pulled pork attempt. One is a 3lb butt and one is a 4lb. -
New member from Wisconsin!
Hi All, My name is Tim, and I live in Wisconsin. First off, I am new to smoking. I just received my new MB 30" model 20070411 smoker. Over this past weekend I did the recommended seasoning of the smoker. I am getting ready to smoke my first Boston Butt. The recipe I have calls for a 4 lb bone... -
1st Attempt at Pulled Pork
Hi All, First off, I am new to smoking. I just received my new MB 30" model 20070411 smoker. Over this past weekend I did the recommended seasoning of the smoker. I am getting ready to smoke my first Boston Butt. The recipe I have calls for a 4 lb bone in butt. I saw on a few threads talk on...
